Hummus

I am a big fan of hummus and have tried making hummus in the past also but it has often been a hit and miss. I am happy to share that finally I have cracked the secret to making smooth, creamy, homemade hummus (it’s all about chickpeas to tahini ratio and well-cooked chickpeas). I like…

Beguni or Eggplant Fritter

Beguni or Eggplant fritter is a very popular Bengali snack but can also be served as a side dish along with dal and veggies. Begun (Bengali name for Eggplant) is one of my favorite vegetables and this dish totally takes it one step ahead. It is prefect for a rainy day or cold winter evening…

Beetroot Patties

This is one colorful snack and healthy too! All of us are aware of the healthy goodness of beets so I keep looking for different ways to incorporate them into our everyday meals. They make for a great snack accompanied with some mint chutney and hot tea! Ingredients: 1 Pound Beetroot, peeled and shredded 1/2 Pound Potatoes, boiled…