Cholar Dal

Cholar Dal is a very popular Bengali dish that is often made for festive celebrations in Bengal, specially for Durga Poojo bhog. This dal was introduced to me by my husband (who is a bengali) and instantly became my favorite. For me this dish truly symbolizes simplicity at its best,  it is aromatic and slightly sweet. Traditionally cholar dal…

Egg Bread or Gyeran Ppang

This surely is my kind of bread, what’s not to like it has eggs and butter! This bread is great for breakfast or snacking and has a very mild sweet and salty flavor to it and of course the surprise element – “a whole egg” in the middle. Egg Bread or Gyeran Ppang is a…