Pesarattu or Savory Lentil Crepe

Pesarattu is a popular breakfast delicacy from Andhra Pradesh (Southern part of India), it is simple to prepare and requires no fermentation. Did you know? 1 Cup of Moong Beans has 14 grams of protein and is a good nutrient-rich source of protein for vegetarians or vegans. Ingredients: 1 Cup Moong Beans (whole or split)…

Kanda Poha or Onion Poha

Kanda poha is my husband’s favorite breakfast and he can eat it for breakfast everyday without complaining so Iย make it often specially on the weekends for brunch along with some hot ginger tea or chai. There are several ways to makeย this healthy breakfast, the one below is the most basic version and is my go…