Ghugni Chaat

Ghugni Chaat is irresistible (yet healthy!) street food from northern and eastern parts of India. Usually street food is not the healthiest but ghungi chaat is an exception, it is packed with protein and full of dietary fiber. Traditionally it is garnished with chopped onions, green chilies, cilantro and lemon juice, but you can also top it…

Ras Malai

Ras Malai is a delectable Indian dessert and my favorite right since childhood. It is made with fresh cottage cheese shaped into dumplings and soaked in sweetened milk. This was my first time making this recipe and to my surprise it turned out really well. I followed the traditional (lengthy!) way to make this dessert and…

Beguni or Eggplant Fritter

Beguni or Eggplant fritter is a very popular Bengali snack but can also be served as a side dish along with dal and veggies. Begun (Bengali name for Eggplant) is one of my favorite vegetables and this dish totally takes it one step ahead. It is prefect for a rainy day or cold winter evening…

Chingri Malaikari or Shrimp Curry

This weekend was all about Bengali food fare, this recipe has been contributed by my dear husband who is a big foodie and a pro cook. This curry is my husband’s favorite and he can eat it all day everyday without complaining. Most people (including me, before I met my husband) think that coconut is not a…