Pesarattu is a popular breakfast delicacy from Andhra Pradesh (Southern part of India), it is simple to prepare and requires no fermentation. Did you know? 1 Cup of Moong Beans has 14 grams of protein and is a good nutrient-rich source of protein for vegetarians or vegans. Ingredients: 1 Cup Moong Beans (whole or split)…
Category: dal
Cholar Dal
Cholar Dal is a very popular Bengali dish that is often made for festive celebrations in Bengal, specially for Durga Poojo bhog. This dal was introduced to me by my husband (who is a bengali) and instantly became my favorite. For me this dish truly symbolizes simplicity at its best, it is aromatic and slightly sweet. Traditionally cholar dal…
Iron Skillet 