Pesarattu or Savory Lentil Crepe

Pesarattu is a popular breakfast delicacy from Andhra Pradesh (Southern part of India), it is simple to prepare and requires no fermentation. Did you know? 1 Cup of Moong Beans has 14 grams of protein and is a good nutrient-rich source of protein for vegetarians or vegans. Ingredients: 1 Cup Moong Beans (whole or split)…

Rajma Masala or Kidney Beans Curry

Every time I cook Rajma it brings back a lot of childhood memories. Rajma was a weekly affair at my home growing up and not to miss out on the fact that it’s one of my favorite curries and my husband’s too! So here I present my mom’s way of making this famous curry. Ingredients:…