Ghugni Chaat

Ghugni Chaat is irresistible (yet healthy!) street food from northern and eastern parts of India. Usually street food is not the healthiest but ghungi chaat is an exception, it is packed with protein and full of dietary fiber. Traditionally it is garnished with chopped onions, green chilies, cilantro and lemon juice, but you can also top it…

Beguni or Eggplant Fritter

Beguni or Eggplant fritter is a very popular Bengali snack but can also be served as a side dish along with dal and veggies. Begun (Bengali name for Eggplant) is one of my favorite vegetables and this dish totally takes it one step ahead. It is prefect for a rainy day or cold winter evening…

Egg Bread or Gyeran Ppang

This surely is my kind of bread, what’s not to like it has eggs and butter! This bread is great for breakfast or snacking and has a very mild sweet and salty flavor to it and of course the surprise element – “a whole egg” in the middle. Egg Bread or Gyeran Ppang is a…